Grilled Steak Skewers

Colorful, healthy, easy-to-make and simply delicious, these skewers feature steak and bell pepper pieces, onions and cauliflower, all grilled together and flavors enhanced by squeezes of lemon and lime.

Prep time: 15 minutes 

Cook time: 10 minutes 

Total time: 25 minutes

Serves 4 

●  1/2 red bell pepper

●  1/2 orange bell pepper

●  1/2 green bell pepper

●  1/2 head of cauliflower

●  1/2 yellow onion

●  1 pound boneless round steak

●  8 wooden skewers

●  1 tablespoon olive oil

●  Salt and pepper, to taste

●  1 tablespoon fresh lemon juice

●  1 tablespoon fresh lime juice 

1. Slice red, orange and green bell pepper halves into large bite-sized pieces. Cut

   cauliflower head into large florets and cut onion into large pieces, keeping several layers

   together.

2. Cut steak into 1”-thick pieces so they are similar in size to the vegetables.

3. Thread the vegetables and steak onto the skewers, alternating pepper colors,

   cauliflower, onion, and meat. Brush skewers with olive oil and season with salt and

   pepper.

4. Heat grill or grill pan over medium-high heat. Grill skewers for 2 to 3 minutes per side,

   rotating so meat is browned on all sides and vegetables are charred.

5. Remove skewers from heat and place on a serving plate. Squeeze lemon and lime juice,

   to taste, on top and serve hot.