Get your keto on with this delicious, easy-to-prepare, one-dish meal, featuring seasonal vegetables baked with sliced pork sausage and topped with melted mozzarella cheese.
Prep time: 15 minutes
Cook time: 45 minutes
Total time: 60 minutes
Serves 4
Ingredients
● 1 red onion
● 1 zucchini, ends trimmed
● 1 yellow squash, ends trimmed
● 1 orange bell pepper
● 1 red bell pepper
● 1 pound green beans, trimmed
● 1 tablespoon olive oil
● Salt and pepper
● 2 tablespoons fresh basil, thinly sliced and divided
● 2 tablespoons fresh parsley, finely chopped and divided
● 1 pound pork sausage, in casings, sliced
● 2 ounces mozzarella cheese, grated
Directions
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Preheat oven to 375°F. Cut red onion into large slices and place in a large bowl. Dice
zucchini, squash and bell peppers into 1-1/2” pieces and add to bowl.
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Add green beans and toss with olive oil, salt and pepper. Add 1 tablespoon each of basil
and parsley. Stir to combine.
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Pour vegetables onto a greased 9x13” baking pan. Nestle sausage slices in between
vegetables and top with grated mozzarella cheese.
-
Bake for 40 to 45 minutes, until sausage is cooked through and vegetables are lightly
browned. Top with remaining herbs and serve.
