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We live for Taco Tuesday at our house! But with so many varieties of tacos, they don’t need to be relegated to only one day of the week. Don’t miss this healthy sweet potato taco recipe with simple and healthy ingredients. They are fiber-filled, keeping you full and satisfied, and are a fantastic option for those interested in low-carb dining.
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Missing your summer travel plans? Take your tastebuds on an island getaway with this low-carb grilled salmon, featuring a crunchy cabbage salad on the side.
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Garlic, parmesan cheese, crumbled bacon and shrimp. Need we say more? Our Shrimp Salad recipe will bring excitement back to salads and become a staple keto meal.
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Avocados aren’t just for guacamole! Take advantage of this healthy fat wonder for a delicious and light meal that might even satisfy your guacamole cravings. Cilantro, serrano peppers, and pepper jack give this crab avocado recipe a delicious extra kick!
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Bring your favorite restaurant flavors home! Thai Green Curry is a favorite takeout meal for so many in our community, we wanted to bring these rich flavors to your kitchen after completing your 8-Day Jumpstart.
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Don’t be fooled by boring “healthy” food. There are no sad chicken breasts with steamed broccoli around here.
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Want a low-carb dinner option that comes together fast? Our low-carb Sheet Pan Sausage and Vegetables makes excellent use of a pile of vegetables from the fridge and some healthy turkey sausage. You won’t believe how good low-carb can taste.
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Hungry gameday crowds? Satisfy everyone (and your goals!) with this spicy, creamy, craveable dip that's sure to score you points.
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If you’re looking for some variety in your low carb diet, this Mexican pizza recipe is just what you need. You’ll feel like you’re indulging with all your favorite Mexican ingredients, but the secret is it fits perfectly in your low carb meal plan.
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Taste a little bit of paradise with these tropical chicken kebabs. The perfect follow-up to the Xyngular 8-Day Jumpstart, these low carb chicken skewers are tender and packed with flavor.
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