Colorful, healthy, easy-to-make and simply delicious, these skewers feature steak and bell pepper pieces, onions and cauliflower, all grilled together and flavors enhanced by squeezes of lemon and lime.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes
Serves 4
Ingredients
● 1/2 red bell pepper
● 1/2 orange bell pepper
● 1/2 green bell pepper
● 1/2 head of cauliflower
● 1/2 yellow onion
● 1 pound boneless round steak
● 8 wooden skewers
● 1 tablespoon olive oil
● Salt and pepper, to taste
● 1 tablespoon fresh lemon juice
● 1 tablespoon fresh lime juice
Directions
-
Slice red, orange and green bell pepper halves into large bite-sized pieces. Cut
cauliflower head into large florets and cut onion into large pieces, keeping several layers
together.
-
Cut steak into 1”-thick pieces so they are similar in size to the vegetables.
-
Thread the vegetables and steak onto the skewers, alternating pepper colors,
cauliflower, onion, and meat. Brush skewers with olive oil and season with salt and
pepper.
-
Heat grill or grill pan over medium-high heat. Grill skewers for 2 to 3 minutes per side,
rotating so meat is browned on all sides and vegetables are charred.
-
Remove skewers from heat and place on a serving plate. Squeeze lemon and lime juice,
to taste, on top and serve hot.